DESCRIPTION
We grow our own red tomatoes in the north-west of Tunisia. The harvest is at optimal ripeness and the crop is simply washed, cut in julienne shape, then dried in a tunnel dryer. Dehydration is kept short to retain an optimum red color and fresh-like flavor. Because our drying process is quick, we don’t need to add salt as is done for sun-dried tomatoes.
We then create two different products: one is oregano-flavored and lightly salted, whereas the other remains unseasoned and salt-free.
Salt-free semi-dried tomatoes
Our salt-free semi-dried tomatoes are very popular with chefs for their recipes. They are also ideal for salt-free diets.
TECHNICAL INFORMATION
MOISTURE 35% to 40%
INGREDIENTS 100% tomatoes
PACKAGING On demand (200 g, 2 kg, 5 kg under vacuum)
STORAGE CONDITIONS/ 12 months at +4°C or 15 days at ambient temperature.
SHELF LIFE
NUTRITION FACTS (per 100 g)
CALORIES (KCal) 192
TOTAL FAT (g) 0.9
TOTAL CARBS (g) 39
TOTAL SUGAR (g) 31.5
DIETARY FIBER (g) 7.2
PROTEINS (g) 12.5
POTASSIUM (g) 0
Seasoned semi-dried tomatoes
After dehydration, the semi-dried tomatoes are seasoned according to our own recipe. They may optionally be seasoned accodring to a customer-provided recipe. Our seasoned semi-dried tomatoes are enjoyable as antipasti for example, or as addition to salads and pasta.
TECHNICAL INFORMATION
MOISTURE 35% to 40%
INGREDIENTS 85% tomatoes, 10% sunflower oil, 5% (garlic, Oregano, Salt)
PACKAGING On demand (200 g, 2 kg, 5 kg under vacuum)
STORAGE CONDITIONS/ 12 months at +4°C or 15 days at ambient temperature.
SHELF LIFE
NUTRITION FACTS (per 100 g)
CALORIES (KCal) 192
TOTAL FAT (g) 0.9
TOTAL CARBS (g) 39
TOTAL SUGAR (g) 31.5
DIETARY FIBER (g) 7.2
PROTEINS (g) 12.5
POTASSIUM (g) 2
